Booze & Food
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I’ve been trying a lot of different ciders recently on account of I hate beer (please don’t be mad at me). Anyways I’m loving Woodchuck and Downeast from the tap.
Does anyone have any suggestions for awesome ciders?
In the non-super-sweet realm of ciders, anything from the English West Country (usually called Scrumpy) is quite nice. I’m a huge fan of northern Spanish sidra, which tends to mix sour and bittersweet apples in and is often not carbonated (you pour it from above your head into a glass to make a head and chug the 50mls or so at a time. It’s awesome.
If you’re into the sweet thing, perry would also work for you @courtney. Or possibly a sour fruit beer like Kreik Lambic, a Belgian beer made with a ton of cherries.
I’ve had Perry before and I really liked it. I’ve tried so many fruit beers to please my beer loving friends who think they can convince me that beer is worth drinking (spoiler alert – it’s not).
I do like ciders that are punched up with different fruits – I’ve had some decent pineapple ciders before #sosweet
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